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KONTROL CONTROL

In order to ensure the safety and quality of our products, we conduct comprehensive testing on each batch of dehydrated vegetables and seasoning powder, including microbial indicators, pesticide residues, heavy metal content and physical properties. The following are the main test items:

  • Microbiological testing

    Test total bacteria, yeast, mold, etc. to ensure food safety meets standards and reduce contamination risks.

  • Ingredient and residue testing

    Analyze moisture content, pesticide residues, heavy metals, etc. to ensure the health and safety of products.

  • Physical testing

    Including appearance indicators such as volume density, foreign matter, color, and rehydration testing to ensure the stability of the product in various application scenarios.

Suporta sa Customer

Ang aming pangunahing kagamitan at pasilidad ay may kasamang 6-toneladang boiler, 3 pagpapatayo ng mga lagusan, 22 na mga hurno ng pagpapatayo, atbp. Malugod na tinatanggap ang mga customer mula sa lahat ng industriya upang talakayin ang kooperasyon.

  • Imbakan ng mga materyales
  • PAGSUSULIT NG PRODUKTO
  • Gupitin ang paglilinis
  • Cut-off ng produkto
  • Pagpapatayo ng produkto
  • Pagpili ng produkto
  • Packaging ng produkto
  • Pag -iimpake ng produkto
  • Naglo -load ng produkto
  • Paghahatid ng trak
Pasadyang ginawa $